Fire Suppression Systems
Kitchen Fire Suppression systems sales & service
Amerex Corporation products have been providing QUALITY and INNOVATIVE firefighting products for over 40 years. They protect more food service kitchens from fire than any other brand. The Amerex “IS” system incorporates the ABC (Model 555) dry chemical which suppresses more fire by volume than other agent. Due to its quick flame ‘knock-down’, this system can secure even Class A fires against re-ignition.
The system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. Amerex is considered worldwide as the leader in manufacturing fire suppression systems. It is perfect for use in commercial kitchens such as fast food chains, diners, and retail food courts, catering facilities, mobile food trucks, convenience stores, stadiums, hotels, casinos, schools, hospitals and more.
The Amerex “IS” industrial system is cooking friendly and uses an automatic detection system which operates in case of a fire emergency – 24/7. It uses few nozzles that are situated at the specific hazard areas of each appliance, however with its unique UL Listings, there is a range of options for the placement of nozzles – providing a “fire-free zone” throughout a group of appliances.